The UNTHSC Community Garden: Fulfilling our university's mission of creating solutions for a healthier community
History of the Garden
The UNTHSC Sustainability Committee founded a subcommittee in 2012 to begin and manage a community garden here on campus at the request of many people here on campus. The subcommittee distributed a survey to the campus in April 2013 which showed strong support for the garden. Guidelines were created, and the garden received funds from the Sustainability Committee and donations from various organizations including:
- Archie's Gardenland
- Calloway's Nursery
- Freehling's Tree Service
- Harvest Supply
- Silver Creek Materials
- St. Emilion Restaurant
- UNTHSC Facilities Management
The garden was built in February 2014 when over 40 volunteers came to the site to build the plots, fill them with soil, and mulch the paths. The garden currently has 16 plots yet has the capacity for up to 38 plots. The plots are maintained by students, staff and faculty, and each plot is required to donate at least 25% of their yield to a local food bank. As of July 15th, we have donated over 50 lbs. of fresh produce.
The garden has plans to expand in spring next year when we'll add additional plots and invite community members to manage plots. The garden is just another way our campus accomplishes its mission of creating solutions for a healthier community. For questions, please call 817-735-2451.
What is a Community Garden?
According to the American Community Garden Association, a community garden is "any piece of land gardened by a group of people" (ACGA link). They vary in scope, location, and what they grow. For example a community garden can:
- Be located just about anywhere (urban, rural, suburban)
- Grow a variety of vegetation (vegetables, flowers, herbs, etc.)
- Be individual or communal plots
- Be owned and operated by all types of organizations such as schools, universities, neighborhoods, hospitals and churches
Benefits of a Community Garden?
Community gardens have numerous benefits depending on the goal and scope of each garden. Benefits include:
- Promoting health and wellness
- Providing a sense of community
- Educating people about food production and nutrition
- Serving the community through food donation
- Beautifying spaces and reducing the heat island effect (occurs in built environments where the temperature is higher than in rural surroundings)
To learn how you can be involved or specific questions about the garden, please contact Betsy Friauf, Garden Coordinator.
To donate supplies or monetary support or for general questions, please contact Sandy Bauman, Sustainability Coordinator.